Organic cocoa, without flavourings or thickeners. Conreado by organizations camperoles Fair Trade. Of excellent quality, ideal for making cakes and desserts or a delicious hot chocolate. Criollo variety cocoa. Criollo is the most appreciated cocoa variety for its quality, scent and flavour. It is a very aromatic cocoa and less bitter than Forastero, which is the most abundant variety. It is estimated that Criollo cocoa represents less than 3% of world cocoa production, due to the fact that the plant is very delicate and less productive than other varieties. Lactose and gluten free.