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Pasta in the form of whole spelt noodles made with organically grown ingredients. Spelt, in general, has a nutritional value very similar to that of common wheat but contains a higher proportion of riboflavin and niacin than wheat. It is also rich in fibre and vitamins E and B.
Ideal pasta for vegetarians and vegans, as it does not contain egg or lactose.
-Open and cook with water and a little salt to taste. After about 5-7 minutes, remove from heat and drain well with warm water.
-Season with a little oil and add to the rest of the pasta recipe.
