Le Asolane F-Fibra Capellini are a gluten-free dietary pasta. The flours used come mainly from national crops, with both early and late varieties.
Every 100 g of product provides:
- 353 kcal - 1496 kJ of energy
The nutritional characteristics include:
- Fats, of which:
- Saturated fatty acids
- Carbohydrates, of which:
- Sugars
- Fiber
- Proteins
- Salt