Description
Ori di Sicilia Gold Mix Multigrain Gluten-Free Bread 1kg is a powdered preparation specifically formulated for celiacs. It helps to prepare a nutritious bread with a delicate flavor, rich in fiber.
Instructions for use
Mix 500g of product, 400ml of water, and 10g of brewer's yeast in a blender. Let it rest for 15 minutes, then add 500g of product, 400ml of water, 40ml of extra virgin olive oil, 20g of salt, and mix everything. Let it rest for about 40 minutes. Brush with extra virgin olive oil and bake (in a preheated oven) for about 25 minutes (without microwave); Weight of the dough: 130g.