100% organic and gluten-free oat flour. Recommended for making cookies, cookies, pancakes, cakes, baked goods and smoothies. Contributes to strengthening the muscular system and maintaining normal cognitive functions. In addition, it helps to reduce the feeling of tiredness and/or fatigue. It is also a natural source of protein, soluble and insoluble fiber, slow absorption carbohydrates, minerals and B vitamins, as well as antioxidant and anti-inflammatory active ingredients. Suitable for vegans.