Gluten is the main protein of four widely used cereals in our diet: oats, barley, rye and, above all, wheat. Intolerance to this type of protein is called celiac disease, and it happens when the belly does not tolerate this type of nutrients;
If you are concerned about your diet and need appropriate foods that do not cause diarrhea, constipation and irritability, Dr. Schar has a range of special products for you.
Schar Choco Chip Cookies 200g are delicious cookies with gluten-free chocolate chips, ideal for dipping them in milk for breakfast or for snacking between meals when you feel like a sweet.
Enjoy your meal without worrying!
*May contain traces of milk and lupin
*Gluten-free
*Wheat free
*No eggs added
*No preservatives