Torras Choco Black S/G S/A C/Malt 75g

Dark chocolate 51% pure cocoa, gluten free and sweetened with sweetener. The cocoa bean has anti-inflammatory and cardioprotective properties. It contributes to the production and secretion of endorphins, hormones related to well-being. It is a source of fibre and helps to balance blood pressure. It is a vegan product made with organic ingredients. Suitable for diabetics.

Sweetener (maltitol), cocoa mass, cocoa butter, inulin, semi-fat cocoa powder, emulsifier (soya lecithin) and natural vanilla flavouring.

€2.68 / 100 g

Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.

When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.