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3,72€ by redeeming Health points. Log in
Sent from France Show details
Enviado por DocMorris
Place the tea bag in a cup or teapot with water and steep for as long as necessary. Then remove the bag and drink hot or cold. Read the directions on the package before brewing. Water temperature, as well as steeping time, may vary according to the type of tea or infusion.
Matcha tea is a variety of green tea originally from China and widely used in Japan. Instead of infusing the tea leaves to drink, the whole leaves are used in powder form. This consumption method makes it possible to obtain more health benefits than the traditional method.
Because of the way they are cultivated, matcha tea leaves contain a high concentration of chlorophyll and amino acids and do not have the typical bitter taste of ordinary green tea.
The most noted components in matcha tea include EGCG (epigallocatechin gallate), which has a high antioxidant capacity, L-theanine (which has a relaxing effect) and caffeine (which has a stimulating effect). Each person will be more or less sensitive to these substances and will need to adjust their tea consumption accordingly.