ORTHOSIPHON (ORTHOSIPHON STAMINEUS) LEAVES; DANDELION (TARAXACUM OFFICINALE) ROOT; LIQUORICE (GLYCYRRHIZA GLABRA) ROOT; BUCKWHEAT (FAGOPYRUM ESCULENTUM) TOPS; GOLDENROD (SOLIDAGO VIRGA-AUREA) TOPS; SWEET ORANGE (CITRUS CITRUS AURANTIUM VAR.Z; BUCKWHEAT (FAGOPYRUM ESCULENTUM), TOPS; GOLDENROD (SOLIDAGO VIRGA-AUREA), TOPS; SWEET ORANGE (CITRUS AURANTIUM VAR. DULCIS), PEEL; BUTCHER'S BROOM (RUSCUS ACULEATUS), ROOT; NATURAL ORANGE FLAVOURING WITH OTHER NATURAL FLAVOURINGS; FREEZE-DRIED CO-EXTRACT OF GOLDENROD (SOLIDAGO VIRGA-AUREA) TOPS AND ORTHOSIPHON (ORTHOSIPHON STAMINEUS) LEAVES; NATURAL FLAVOURING OF BLACKBERRY; DANDELION (TARAXACUM OFFICINALE), FREEZE-DRIED EXTRACT OF ROOT; BUCKWHEAT (FAGOPYRUM ESCULENTUM), FREEZE-DRIED EXTRACT OF TOPS; BUTCHER'S BROOM (RUSCUS ACULEATUS), FREEZE-DRIED EXTRACT OF ROOT.