Gluten-free ciabatta bread suitable for coeliacs. Made with corn starch, water, corn flour, sunflower oil, vitamin C, yeast and salt. The ciabatta is a type of classic Italian bread with a high liquid content, a crispy crust and an airy crumb. They provide the body with quickly absorbed energy and fibre that promotes good digestion. It is a certified organic product made in Spain. It is a vegan product with low sugar content. Recommended to consume as desired. It contains no egg, milk, soy, no peanuts.
Adpan Ciabatta Bread S/G S/L S/H 2Uni 210g
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