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Enviado por DocMorris
Gluten-free chocolate palmiers suitable for coeliacs. Made with corn starch, water, coconut and shea palm-free vegetable margarine, sunflower oil, xanthan gum, sugar, cocoa and salt. Enriched with vitamin C. They provide the body with fast-absorbing energy and fibers that promote good digestion. It is a certified organic product made in Spain. It is a vegan product with low sugar content. Recommended to consume as desired.
Cocoa beans, from the Cacao tree (Theobroma cacao), are a tropical fruit that stands out for its protein and caloric index. This food’s fibre content can help to regulate bowel movement. It is also a source of minerals such as magnesium and potassium and contains caffeine and antioxidant polyphenols.
When choosing food with chocolate, it is advisable to select products with a high pure cocoa percentage, lower in refined sugar and other fats. These should be consumed in moderation and in the context of a varied and balanced diet. Cocoa has a high energy content, making it an ideal option in diets for athletes or people with a caloric deficit.
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Manufacturer details
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