Plant-based burgers made from peppers and shiitake mushrooms, 100% organic. Recommended as a substitute for animal meat burgers. They are long-lasting and can be stored safely outside the refrigerator. They contain oat flakes, water, extra virgin olive oil, wheat gluten, fried onion, sea salt, garlic, tomato, celery, spices and marinated peppers from organic farming. Cook and eat as desired.