Japanese condiment appreciated in macrobiotic cooking. Made from crushed sesame mixed with seaweed and salt. It contains many nutrients, it is invigorating. It provides a high nutritional value and gives taste to the dishes.
Rich in nutrients and ideal for spicing up dishes
130 g
Shipping in 24-72h
Japanese condiment appreciated in macrobiotic cooking. Made from crushed sesame mixed with seaweed and salt. It contains many nutrients, it is invigorating. It provides a high nutritional value and gives taste to the dishes.
Directly on the salad plate, rice, vegetables, soups, pasta, sauces.
Sesame, Atlantic Nori seaweed and Atlantic sea salt.
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Manufacturer details
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