Julienne soup, made with carrot, parsnip, leek, onion, parsley, celery and Atlantic Wakame seaweed (Contains 40 g of seaweed per kilo). The soup has a modification that makes it a different soup: the wakame seaweed. An edible seaweed rich in minerals and vegetable proteins that gives the soup a very mild flavour. Store in a cool, dry place. Once opened, keep refrigerated and consume soon.