Grown in Utah (USA), the young shoots of an ancestral variety of Khorasan wheat (Kamut®) and alfalfa (or lucerne), which make up the Green Kamut® grass juice, result in a detox drink of great nutritional richness:
- Vitamins A, B, C, and E.
- 92 of the 116 minerals known to humans.
- 17 amino acids, including the 8 essential ones that the body cannot synthesize and must be obtained through diet.
- Large amounts of trace elements.
- Enzymes.
- Chlorophyll.
The leaves of alfalfa, rich in iron, calcium, and amino acids, are known for their antioxidant effect. The shoots of Kamut® contain very little gluten. Consumed as juice, they hydrate, detoxify, and aid digestion.