Pyramid-shaped sachets containing steamed organic sencha green tea. When infused, a slightly sweet-tasting beverage is obtained, which helps to refresh the palate. Sencha tea is the most widely consumed type of tea in Japan, and differs from other teas because it is brewed using steam heat, which helps it retain more antioxidants, vitamin C and tannins than other varieties of tea. It can also be prepared for cold consumption.