Nutrof Omega 60caps
limited stock
Login for a better experience
Log inIs this your first purchase?
Create an account with a €5 gift voucherIs your delivery area listed below?
But don't worry, there are other products available in your area.
The free reward program that rewards your loyalty, you can earn points and redeem them on your purchases. Start saving!
Place an order and earn 3 points for every euro spent.
Use your points as a payment method - for every 100 points you earn, you get a 1€ discount!
Points and promo codes are not compatible with the purchase of medicines or infant formula milk 0-6 months.
Promotes the creation of collagen
Shipping in 24-72h
limited stock
limited stock
limited stock
limited stock
limited stock
limited stock
limited stock
limited stock
limited stock
Dietary supplement in capsule form, made from L-arginine, a semi-essential amino acid that is indicated to improve blood flow, promote increased muscle mass and prevent the symptoms of chronic fatigue. It favors the creation of collagen, which helps to maintain skin hydration, and to strengthen bones.
It helps to improve the release and action of insulin.
In addition, L-arginine is a precursor of L-ornithine, a non-proteinogenic amino acid that promotes liver detoxification.
Dietary supplements should be taken in the context of a varied and balanced diet and as part of an active lifestyle.
Collagen is the most abundant protein in the body. It is responsible for providing firmness and elasticity to muscles, tendons, ligaments, skin, bones and cartilage. From the age of 30, collagen production reduces in our bodies.
It is important to provide this protein through diet or as a dietary supplement to ensure collagen maintenance, as it is essential for proper joint and skin health maintenance. Natural sources of collagen include red meat (cartilage) and fish (skin and bones), which, thanks to their Omega-3 concentration, boost the benefits of this protein, as well as its absorption. Vegetables and fruits with a reddish pigmentation or rich in vitamin C contribute to the assimilation of collagen and the creation of elastin.
Collagen consumption helps to avoid skin from sagging and strengthen joints and the fibres surrounding the joints. However, collagen is not recommended when following a strict protein diet.