Organic lactose free and gluten free instant cocoa in 18cm x 8cm packaging and 250gr weight. The cocoa powder is mixed with cane sugar. The cocoa originates from the Dominican Republic and Peru, and the cane sugar comes from Paraguay. This product is from organic farming, so the production process avoids the use of chemical fertilizers or pesticides. This cocoa has the characteristic of dissolving easily and quickly in both cold and hot milk. The mixture is free of allergens, contains no gluten, lactose, dyes or preservatives. It is suitable for consumption by vegans and vegetarians. Its producer, Alternativa3, complies with Fair Trade principles of respect for social justice, human rights and the environment.