Organic defatted cocoa, without flavourings or thickeners. Created by Fair Trade farmer organizations. Of excellent quality, ideal for making cakes and desserts. Dark chocolate, also called bitter or pure, is full of benefits for the body if it is consumed above 70% and does not exceed the daily amount recommended by nutritionists. This superfood is good for the brain, heart and mood, being also a good ally of people who want to lose weight, thanks to its high content of flavonoids acts on cholesterol and blood pressure in a beneficial way.
Dark chocolate also has a probiotic effect by increasing the good bacteria, such as lactobacilli and bifidobacteria in the intestine, and also helps regulate intestinal transit because it contains insoluble fibre, which prevents constipation, retains water and accelerates digestion. Taking it also helps to take care of the kidneys because it helps to stop the crystallization of uric acid due to its theobromine content and prevents kidney stones.