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100% organic fish and vegetable broth for making black rice. Made with water, monkfish, rock fish, conger eel, scorpion fish, scorpion fish, ribbon, cod, carrot, celery, fennel, sea salt, tomato, onion, olive oil, crabs, mussels, red prawns, squid, cuttlefish, leek, garlic, paprika, squid ink and saffron. This broth has been made with ingredients from organic farming and simmered for more than 3 hours. It brings flavour and nutrients to meals.
To be used for cooking purposes.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.
Manufacturer details
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