Coriander seeds, used in ancient times for their preservative power, have gained a prominent role in world cuisine. Artemis has developed a seasoning with coriander seeds that preserves the light, sweet taste and citrus aroma characteristic of the vegetable. It can be used in vegetable stews such as spinach, cabbage, lettuce or sprouts, as well as in pickles and preserves. They are also suitable for bakery and pastries, both sweet and savoury bread and to give aroma to coffee and chocolate. The consumption of coriander brings benefits to the body because it contains up to 20% of oils that facilitate digestion. Artemis uses coriander from organic farming, without synthetic chemicals and with fully recyclable glass jars. These seeds can be consumed by people of all ages.