Ground Ceylon Cinnamon comes from organic farming. It is ideal for baking, sauces, soups, teas, etc.. It has antiseptic power and improves digestion. It is the ground bark of the cinnamon tree, native to Sri Lanka. It is used to flavour sweets and fruit preserves, especially in confectionery. In addition, it comes from organic farming, so it retains all the flavor and natural properties for an exceptional result of the dishes. Keep the container tightly closed in a cool, dry place, protected from light.