Dill gives an intermediate flavour between anise, parsley and celery, very mild. It is widely used in the Mediterranean and Scandinavian countries. It gives a mild and pleasant flavor to acid sauces made with yogurt, fish, soups, salads.
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Dill gives an intermediate flavour between anise, parsley and celery, very mild. It is widely used in the Mediterranean and Scandinavian countries. It gives a mild and pleasant flavor to acid sauces made with yogurt, fish, soups, salads.
Apply to taste.
Dill from organic farming.