The smoked paprika is a classic paprika in Spanish gastronomy with a smoky, sweet and fresh flavour and aroma; resulting from a traditional process of drying the peppers. It is an ideal product to add a smoky touch to food without the need to use barbecue or any other fire of the style. It also allows to pepper the recipes, given the intense red color of the product. According to an article published in the scientific journal Journal of Food, moderate consumption of smoked paprika has a direct antioxidant effect on the body. This effect of smoked paprika derives from the wood used in the drying process of the peppers.