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  5. Artemis Vindaloo Organic Vegan Masala 28g

Artemis Vindaloo Organic Vegan Masala 28g

2,75€
Only 3 units at this price
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Organic spice mix for Indian cuisine

28 g

  • BIO

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2,75€
Only 3 units at this price

Description

Vindaloo (or Vindalho) is a very popular curry in Indian cuisine and originally comes from the vinhadalhos of Portuguese cuisine. The Portuguese brought it to Goa, (territory of Portuguese India) being originally cooked with pork marinated in wine and garlic (hence the name "vinha d'alho"). The recipe was passed on to the rest of India adding plenty of spices and chilli. Nowadays restaurants often serve this dish with lamb or chicken, often mixed with potatoes. The original vindaloo has no potatoes, the discrepancy grows when you learn that the word "aloo" means "potato" in Hindi. Vindaloo is sometimes referred to as the king of curries because of its extreme strength in spiciness, especially thanks to Capsicum, another ingredient introduced by the Portuguese in India.

Instructions for use

Apply to taste.

Composition

Cayenne (Capsicum frutescens), Coriander (Coriandrum sativum), Ginger (Zingiber officinale), Garlic (Allium sativum), Cumin (Cuminumcyminum), Black pepper (Piper nigrum), Cinnamon (Cinnamomumsp.), Turmeric (Curcuma longa), Clove (Eugenia caryophyllata).

Price per 100 G

9,82€ / 100 g

Pharmaceutical Advice

Ginger is a plant widely used in traditional medicine because of its antiseptic and anti-inflammatory properties.

As an ingredient in dietary supplements, it is anti-inflammatory and stimulates digestion. It can reduce gas formation in the intestine and has antiemetic properties (in cases of nausea and motion sickness during travel). It may also be of interest to mitigate menstrual cramps.

It is important to take dietary supplements in the dosage recommended by the manufacturer and in the context of a balanced diet. People with digestive and/or other chronic diseases should consult a healthcare professional.

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