White pepper comes from the same fruit as black pepper, but its fruits are harvested riper. It brings a characteristic spicy flavour to many sweet and savoury recipes. It is used in béchamel sauce and in pasta doughs so that no traces of colour remain. White pepper is one of the most common and most commonly used spices and is recommended for people with slow digestion. In addition, it comes from organic farming, so it keeps all its flavor and natural properties for an exceptional result of the dishes. Keep the container tightly closed in a cool, dry place, protected from light.