Description
The Babybio wild cod and potato menu combines the flavor of wild Icelandic cod caught in the North Atlantic with a creamy potato puree from the Loire Valley. This recipe with iodized notes is a true delight for babies from 6 months old.
FEATURES
- Babybio carefully selects the origin of its ingredients, giving preference to local producers (ideally from the Southwest of France or neighboring countries).
- The origins indicated on the products are subject to change due to our demands in choosing producers and the difficulty of sourcing organic raw materials.
- Steaming is a preparation method that preserves vitamins and minerals and maintains the natural colors and flavors of the food.
- No added salt, gluten-free, dairy-free
INFORMATION
The Babybio wild cod and potato jar combines the flavor of wild Icelandic cod caught in the North Atlantic with that of a creamy potato puree from the Loire Valley. This iodized recipe is a true delight for babies from 6 months old.