The Balsamic Vinegar of Modena I.G.P. is made from must of 7 varieties of grapes typical of Emilia Romagna and aged in oak barrels.
The nutritional information per 100 g is:
- Energy value: 98 kcal / 417 kJ
- Proteins: 1 g
- Carbohydrates: 18.6 g
- Total fats: 0 g (of which sugars 18.6 g, saturated 0 g)
- Dietary fiber: 0 g
- Sodium: 0.013 g
Packaged in a 250 ml bottle.