Barilla Spaghetti 5 S/G 400 g is a gluten-free pasta with a cooking time of 10 minutes.
Each serving of 400 g provides:
- 359 kcal (1524 kJ) of energy
- 6.5 g of protein
- 1.2 g of saturated fat
- 1.2 g of sugars
- 78 g of carbohydrates
- 1.1 g of fiber
- 0.003 g of sodium