Barilla Gluten-Free Tortiglioni is a pasta in the shape of tortiglioni that only requires 10 minutes of cooking.
Each 100g of product provides:
- 359 kcal/1524 kJ of energy
- 6.5 g of protein
- 78 g of carbohydrates
- of which 1.2 g are sugars
- 1.2 g of fat
- of which 0.3 g are saturated
- 1.1 g of fiber
- 0.003 g of sodium