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Japanese style round bean, with a reddish colour and sweet taste. Azuki legume is a highly appreciated ingredient in oriental cuisine. It is attributed to properties that help strengthen and stimulate kidney function. It is a source of protein, minerals and B vitamins. With low-fat content, it is easy to digest. It favours the digestive process and the health of the gut bacteria, as it is rich in insoluble fibres. Certified organic.
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100% organic azuki
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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