100% Arabica ground coffee with natural roasting is vacuum packed. It has a characteristic aroma and balanced flavour. DesCaféinado by means of the Swiss water process, with spring water. The green coffee beans are immersed in the pure water from the glaciers of the Pico Orizaba in Mexico for the extraction of the caffeine. It is recommended for manual coffee making. Use water of maximum purity. Do not boil the coffee. Serve freshly brewed, never reheated. Once opened, keep in an airtight container in a cool, dry place.