Organic bread made from wholemeal spelt flour and sunflower seed oil. Spelt has, compared to wheat, higher value of protein, minerals, vitamins and trace elements. It is ideal for making sandwiches, canapés or toasts for breakfast or snacks.
Organic bread made from wholemeal spelt flour and sunflower seed oil. Spelt has, compared to wheat, higher value of protein, minerals, vitamins and trace elements. It is ideal for making sandwiches, canapés or toasts for breakfast or snacks.
Wholemeal spelt flour* 46%, water, spelt mother yeast* 17% (spelt flour*, water), sunflower oil* 4%, rice syrup*, salt, yeast (Saccharomyces cerevisiae), treated with ethyl alcohol* only on the surface. *From organic farming.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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