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Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Andean pasta, Northern Italian style. Emilia Romagna, a region in northern Italy, is full of good products, such as parmesan and artichokes, which are delicately combined to enhance a gluten-free pasta dish.
It is advisable to cook in a large volume of boiling salted water, about 9 minutes (8 minutes for cooking "al dente"). To consume hot with a drizzle of olive oil, a pinch of butter or a sauce of your choice. For a better holding, avoid stirring. Store in a dry, cool place away from light.
Brown rice flour from organic farming.
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We encourage you to carefully read the safety information that comes with the product before using it. In case of any doubt about the safety of the product, return the product in accordance with the provisions of the general terms and conditions.
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I recommend it... just a little expensive but sometimes you have no choice when it comes to a particular diet.
Nivoche A.
