Biocop Mini Penne Arroz Integral Ma Vie Sans Gluten 500g

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Mini penne with organic rice

500 g

Description

Andean pasta, Northern Italian style. Emilia Romagna, a region in northern Italy, is full of good products, such as parmesan and artichokes, which are delicately combined to enhance a gluten-free pasta dish.

Instructions for use

It is advisable to cook in a large volume of boiling salted water, about 9 minutes (8 minutes for cooking "al dente"). To consume hot with a drizzle of olive oil, a pinch of butter or a sauce of your choice. For a better holding, avoid stirring. Store in a dry, cool place away from light.

Composition

Brown rice flour from organic farming.

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Safety visual aids

At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our terms and conditions.

Manufacturer details

At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you.

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