Andean pasta, Northern Italian style. Emilia Romagna, a region in northern Italy, is full of good products, such as parmesan and artichokes, which are delicately combined to enhance a gluten-free pasta dish.
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Andean pasta, Northern Italian style. Emilia Romagna, a region in northern Italy, is full of good products, such as parmesan and artichokes, which are delicately combined to enhance a gluten-free pasta dish.
It is advisable to cook in a large volume of boiling salted water, about 9 minutes (8 minutes for cooking "al dente"). To consume hot with a drizzle of olive oil, a pinch of butter or a sauce of your choice. For a better holding, avoid stirring. Store in a dry, cool place away from light.
Brown rice flour from organic farming.
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