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  5. Biocop Plum Compote Bio 280g

Biocop Plum Compote Bio 280g

€4.91

€3.68 by redeeming Health points. Log in

Only 4 units at this price
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Organic plum compote

280 g

  • Gluten-free

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Shipping for only €1.99 for baskets over €20.00
€4.91

€3.68 by redeeming Health points. Log in

Only 4 units at this price

Description

The plum compote is made with ripe plums by minimal cooking to ensure all the flavor and aroma of the fruit. Sweetened with apple juice concentrate. Its production has been carried out by an associated work cooperative in the high mountains. It also contributes to the economic and social development of rural areas. It is recommended for spreading on toast or pancakes, also for making desserts. Occasionally you can find pieces of stone of the fruit.

Instructions for use

Recommended for spreading on toast or pancakes, also for making desserts.

Composition

Plum (65%), Apple juice concentrate (33%), Citric Acid, Pectin.

Price per 100 G

€1.75 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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