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Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Soy sauce made with the traditional Japanese method of liquid fermentation. Made with koji mushroom ferment in cubes opened at room temperature. The sauce has been decanted to preserve all the organoleptic properties of flavor, colour and aroma. It is a source of protein and has a low fat content. With soybeans from organic farming. Suitable for vegans.
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