Dupuy green lentils, dried from certified organic farming. Cultivated at more than 1100 meters of altitude. Known for their benefits in a balanced diet. They provide carbohydrates, fats and proteins. They contain fibres that favour intestinal and digestive health, as well as providing a greater feeling of satiety. Rich in iron, a mineral necessary for the production of hemoglobin. Lentil proteins contribute to the formation of muscle and vitamins A, B1 and E which act as antioxidants. Source of phosphorus, potassium, magnesium and folic acid. It is a vegan product. Suitable for daily family consumption.
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Bioga Green Lentils Dupuy Bio 500 g
3,69€
2,76€ by redeeming Health points. Log in
Sent from Spain
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Price adjusting VAT for Germany.
This product is shipped from a different country than yours. Check the shipping costs at the end of your purchase.
Enviado por DocMorris
Only 2 units at this price
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100% secure
payment guaranteed
payment guaranteed
Refund guaranteed for 14 days
Refund guaranteed
for 14 days
for 14 days
3,69€
2,76€ by redeeming Health points. Log in
Sent from Spain
Show details
Price adjusting VAT for Germany.
This product is shipped from a different country than yours. Check the shipping costs at the end of your purchase.
Enviado por DocMorris
Only 2 units at this price
Description
Instructions for use
-Wash the lentils with cold water, boil in clean water for 10 to 30 minutes. -Consume to taste.
Composition
100% organically grown Du Puy lentils.
Price per 100 G
0,74€ / 100 g
Pharmaceutical Advice
Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.
Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.
The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.
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