Bioga Linseed Golden Seed Bio 500 g

€5.50
€5.50
You save €2.01
€5.50
-37%

€2.62 by redeeming Health points. Log in

Limited stock at this price

Golden flaxseed linseed ecological

  • BIO

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€5.50
€3.49
You save €2.01
€5.50
-37%

€2.62 by redeeming Health points. Log in

Limited stock at this price

Description

It is golden flaxseed flaxseed. The golden flax seed provides essential nutrients for the body. It helps to stabilize blood glucose levels, reduce cholesterol levels, eliminate toxins present in the intestine and has a laxative effect. It acts as a great protector against kidney disease, and helps fight stress and mental fatigue, due to the copper it contains. It contains the best vegetable source of fatty acids such as omega 3 and phytoestrogens. It contains soluble and insoluble fibers. It is a product made without preservatives, artificial flavourings or colourings. Origin: European organic agriculture.

Instructions for use

Consume 1 to 2 tablespoons of the product per day. Mixed with yogurt, juices or smoothies.

Price per 100 G

€0.70 / 100 g

Pharmaceutical Advice

Omega-3 fatty acids are a type of polyunsaturated fat that helps regulate triglyceride and cholesterol blood levels. However, these fats, which help to maintain cardiovascular health, are not produced by the body. This is why it is important to include foods rich in Omega 3 in your diet, such as fish and shellfish, seeds or algae. Without ever exceeding the recommended dose, you can also opt for dietary supplements that provide these beneficial fatty acids.

The most common fatty acids are EPA and DHA (from marine sources) and ALA (from plant sources), which help regulate blood pressure. They also help to reduce the risk of developing irregular heartbeats or arrhythmias. Omega-3's main benefits are therefore related to cardiovascular health and, as they are part of the cell membranes, they also help to maintain the nervous system function in good condition. Remember that dietary supplements should never replace a healthy, balanced diet.

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