Spelt wheat grain from organic farming. It is a cereal that provides carbohydrates, proteins, vitamins and minerals. It is often used for the preparation of bread, couscous, salads, pâtés, with meats and vegetables. It helps to maintain regular intestinal transit and muscle health. It provides minerals such as calcium, phosphorus, potassium and magnesium. It is a product with certificates of organic and environmentally friendly food.