Peeled sunflower seeds, ready to eat, from organic farming. They are a source of healthy fatty acids and proteins of high biological value. They favour the digestive process and the health of gut bacteria. They contain nutrients of high biological value and minerals such as iron, zinc, phosphorus, magnesium and potassium. They are a source of vitamin E, a powerful antioxidant that helps clean metabolic waste from cells. They are recommended to be consumed together with cereals, salads, rice, bread, sauces and elaborated dishes.