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Gluten-free whole wheat flour for sweet and savoury recipes
500 g
Enviado por DocMorris
Enviado por DocMorris
Buckwheat flour from organic farming. Recommended for making bread, pizzas, pastries, cakes and for thickening sauces. It is a gluten-free pseudocereal with essential nutrients. It provides energy, protein and fibre that contribute to maintaining regularity and intestinal health. It is a source of lysine, an essential amino acid that helps repair muscle fibres. It is a product with organic and environmentally friendly food certificates.
Gastronomic use.
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