Black rice from China, also known as forbidden rice as it was only for the consumption of the emperor and his court. It can be used to boil or make paella, rice casserole, soups, salads or to accompany any dish. Cultivated in the Po Valley, Italy.
Suitable as an alternative to traditional rice
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Black rice from China, also known as forbidden rice as it was only for the consumption of the emperor and his court. It can be used to boil or make paella, rice casserole, soups, salads or to accompany any dish. Cultivated in the Po Valley, Italy.
Cook for 45 to 55 minutes. The ratio is 1-3 (1 cup of rice to 3 cups of water).
Nerone rice* (100%).
*From organic farming.
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