Enviado por DocMorris
Red Miso Soup with Wakame Seaweed is a basic accompaniment to Japanese cuisine that is served for breakfast, lunch and dinner. It usually accompanies white rice. In winter it usually accompanies cold things like sushi. This type of soup or broth is usually taken as a restorative during colds. It is usually served in small lacquered bowls to drink it directly from them without using a spoon, although the solid ingredients are eaten with chopsticks.
Recommended to make soup, heat water to boiling point. In 1 bowl add the contents of a sachet and add a little hot water, stirring so that there are no lumps. Add the rest of the hot water.
Wakame seaweed, Red Miso powder.
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