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Enviado por DocMorris
Enviado por DocMorris
Enviado por DocMorris
Red miso soup with vegetables is a basic side dish in Japanese cuisine, served for breakfast, lunch and dinner. It usually accompanies white rice and other foods. In winter, this type of broth or soup often accompanies cold things like sushi. It is usually taken as a restorative during colds. It is usually served in small lacquered bowls to drink it directly from them without using a spoon, although the solid ingredients are eaten with chopsticks.
Recommended to make soup, heat water to boiling point. In 1 bowl add the contents of a sachet and add a little hot water, stirring so that there are no lumps. Add the rest of the hot water.
Dehydrated vegetables, Red Miso powder.
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