The corn semolina (Polenta) is very nutritious and of great dietetic interest, at the same time that it constitutes a basic element in the cuisine of many countries. It is obtained mainly from the grinding of corn grain, which has been previously decorticated and degerminated, passed through a calibration process. It is used in the preparation of porridges, purees and semi-cooked pastas, to cook basic food dishes or as an accompaniment. Made in a factory that uses dairy derivatives, egg, gluten, soya, sesame, nuts and celery. Store in a cool, dry place.