Wheat grain from organic crops, to prepare lunches and dinners. It is a cereal that provides carbohydrates, proteins, fibre and essential nutrients. It is a source of B vitamins, which are involved in the metabolism of carbohydrates into energy and skin health. It is often used in the preparation of breads, couscous, salads, pâtés, with meats and vegetables. It helps to maintain regular intestinal transit and muscle health. It provides minerals such as potassium, calcium, magnesium, iron and zinc. It is a product with certificates of organic and environmentally friendly food.