1. PromoFarma
  2. Dietetics
  3. Nutrition
  4. Food
  5. Bionsan Black Olives Ecological 350g

Bionsan Black Olives Ecological 350g

€4.50
€4.50
You save €1.51
€4.50
-34%
Only 12 units at this price
Add to my favourites

Contribute to a healthy and organic diet

350 g

  • BIO

Buy it before 7 hours and 14 minutes and receive it tomorrow

Trusted sellers
100% secure payment guaranteed 100% secure
payment guaranteed
Refund guaranteed for 14 days Refund guaranteed
for 14 days
Shipping for only €1.99 for baskets over €25.00
€4.50
€2.99
You save €1.51
€4.50
-34%
Only 12 units at this price

Description

Premium quality Kalamata black olives rich in fat and low in carbohydrates. They facilitate the supply of vitamins A and E, which contribute to good eye health and the immune system, as well as helping to prevent cell aging.
The phosphorus and iron they contain promotes concentration, good mental performance and helps to prevent and treat anaemia.
Olives are rich in fatty acids, which promote good cardiovascular health because they help reduce blood cholesterol levels.
They are rich in fibre, which facilitates bowel movement.
May contain traces of gluten, soya, nuts, sesame, milk, celery and mustard.

Instructions for use

Consume as desired.

Composition

Kalamata black olives*, water and sea salt.
*From organic farming.

Price per 100 G

€0.85 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

Share

RELATED SEARCHES ABOUT Food

New in Nutrition