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  5. Bionsan Green Olives 200g

Bionsan Green Olives 200g

€2.71

€2.03 by redeeming Health points. Log in

Only 6 units at this price
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200 g

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€2.71

€2.03 by redeeming Health points. Log in

Only 6 units at this price

Description

Organic green olives suitable for eating in salads or as a healthy snack, as they are rich in B vitamins, vitamin E and provitamin A. They contribute to the contribution of polyphenols with antioxidant effects. Their properties play a protective role against bad cholesterol, so they help to take care of a good cardiovascular health. They also contain calcium, potassium, magnesium, iron and phosphorus.
May contain traces of gluten, soy, nuts, sesame, milk, celery and mustard.

Instructions for use

Apply 5 drops on the skin or dilute in bath water.

Composition

Green olives*, water, basil* and sea salt.
*From organic farming.

Price per 100 G

€1.35 / 100 g

Pharmaceutical Advice

Iron is a functional mineral that contributes to the body's growth and development. It is present in haemoglobin and myoglobin. These proteins transport oxygen from the lungs to the rest of the organism. Iron is also involved in the creation of hormones and connective tissue.

Our organism absorbs this mineral from foods such as seafood, lean meat, eggs, pulses and nuts. To facilitate its absorption, it is advisable to add acidic foods rich in vitamin C, such as orange or lemon juice, to the diet. A lack of iron in the diet can cause iron deficiency (anaemia). In the long term, it can lead to symptoms such as a constant lack of energy, fatigue, intestinal disorders and/or difficulty keeping body temperature under control. Lack of iron can be restored through a varied diet. If this is not enough, it can be mitigated through supervised supplementation. It is essential to follow the advice of a healthcare professional and always avoid taking an iron dietary supplement without checking if you are deficient in this mineral.

The body's iron requirements will change throughout the years. It is particularly important to regulate it during the years of menstruation, as well as in pregnant women and infants. Iron is also actively involved in development and growth and is therefore very important for newborn babies.

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