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Whole wheat buckwheat flour, is gluten-free, which is ideal for making bread, pastries or replacing wheat flour in any other recipe.
Natural source of oleic, linoleic, palmitic and linolenic acids, contribute to regulating blood cholesterol levels, promoting good cardiovascular health. It also provides B vitamins and iron, which contribute to reducing the feeling of tiredness and fatigue.
100% Trigo Sarraceno ecológico sin aditivos. Puede contener trazas de gluten, soja, frutos secos, sésamo y apio.
Safety visual aids
At this time we do not have safety images for this product, but we are working on it. We encourage you to check back later for updates. In the meantime, we recommend that you read the safety information that comes with the product before using it. If you have any questions about safety, please do not hesitate to contact us. Also, if you wish, you can also return the product by following our general terms and conditions.
Manufacturer details
At the moment we do not have the manufacturer's details, but we are working to add them as soon as possible. We invite you to check back later for updates. If you have any questions, please do not hesitate to contact us, we will be happy to help you. contact us.
