Corn starch without gluten or lactose, 100% organic. It provides potassium, calcium, phosphorus, magnesium, iron, selenium, zinc, vitamin B1, B2, B3 and E. Cornstarch has the ability to retain a lot of water, and helps to cause the formation of gels, thicken liquids, provide texture to meals and act as an anticoagulant. Gastronomic use, dilute in hot water, as a thickener. Recommended for the preparation of breads, soups, creams, cakes and desserts.